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Well, I didn’t do such a great job updating while actually traveling this time.  I’m just too lazy to do all that typing on my phone!  We’re home now, and happy to be getting back into regular life, but I’m hoping to finish updating about the trip, if for no other reason than my own personal records.  :-D

Sunday morning dawned clear and beautiful, if a little cool.  The sun was coming up over the mountains, and we enjoyed a peaceful breakfast of oatmeal before breaking camp.  We hiked back to the parking lot and rearranged our packs so that we just had a day pack before climbing up Table Top.  The weather was brilliantly clear, making the views breathtaking.  However, I have to admit that there was a huge forest fire in Linville Gorge in November, so many areas are still a bit…  well, burnt.  We definitely would love to back in the summer when everything has greened up.  Despite that, the views were still fantastic.

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Tom was also able to continue his Nalgene water bottle photo shoot.

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(Sometimes my water bottle photo-bombs.)

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Originally, we had talked about hiking from Table Top all the way down to the bottom of the gorge (you can barely see the river in picture #2 above) and then back to the car, but Erin and I convinced the husbands that it was not a total cop-out to park at the lower parking area and hike from there, since all we would be missing would be about 1200 feet of down/up through a burned-out forest.  I’m glad we won the guys over, because we still hiked around 1000 feet from the lower parking lot to get down to the river.

It was worth the hike, though, because the river was gorgeous.  Unfortunately, a flood earlier this year wiped out the bridge (hasn’t been a good year for Linville Gorge), and this time of year, with the water high and cold, it really is impassable without the bridge.  But we cooked ourselves lunch and rested up before climbing back up to the car.

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Part of the fun of this vacation was its flexibility.  Because we were camping some of the nights, we only had certain nights where we had reservations and had to be somewhere.  The rest of the time, we were easily able to adjust plans by weather and how we felt about life.  Initially, we had talked about spending our second night along the gorge, but the washed-out bridge nixed that idea.  Our secondary plan was to camp on Mount Mitchell (the tallest mountain east of the Mississippi).  With that idea in mind, we headed south on the Blue Ridge Parkway.

In May of 2010, my family, including Timmy and Erin (but not Tom, as we weren’t married yet), drove the  Blue Ridge Parkway – eight of us in an eight-passenger Honda Pilot (it’s a whole other adventure, which is actually recorded on this blog if you’re interested).  Along the way, we stopped at Mount Mitchell.  Unfortunately, it was a ridiculously foggy day, and the views were not all that impressive.  Determined to redeem Mount Mitchell, Timmy, Erin, and I were particularly keen to reach the top on a clear day.

You can drive almost to the very top of the mountain (thankfully).  However, our information on camping in the region was sketchy at best, and everything was closed because it was still so early in the season.  While trying to decide what to do, we climbed to the summit and enjoyed the view.

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You may notice that we’re wearing winter coats.  That’s because Mount Mitchell is over 2000 feet higher than we had camped Saturday night, and it was only in the mid-40’s at the top.  Rain (or snow or freezing rain or sleet) was moving into the area that night, and it was supposed to be in the low 20’s at the higher elevations.  After much dithering, we decided to see if the hotel we’d reserved for Monday night would be able to accommodate us a day early as well.  Back down the mountain and up the Parkway we went!

The Skyline Village Inn is  just off the Parkway near Little Switzerland.  Built into the side of a hill, you can enter the front of the building on the first floor, or drive around to the resident parking in the rear and walk in on the third floor.  It’s a smallish hotel (17 rooms, I think), but clean and neat.  We got there just in time – after cleaning up from their Friday/Saturday night guests, the owners were getting ready to leave for Charlotte for the night since no one had a reservation for Sunday night.  However, they fixed us right up, showed us our rooms and showed us around, told us their manager, Joe, would be there later that evening, and left us to our own devices!

We had never had a hotel to ourselves, so it was quite exciting.

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The view was lovely from our balcony.

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Tom and I took the single, and Timmy and Erin were next door with a double room.  After showering up and settling in a bit, we headed up the road towards the town of Spruce Pine, where our hosts had assured us we would find restaurants and a WalMart – and we did!  We devoured a supper at an all-you-can-eat buffet, found some supplies at WalMart, and headed back to the hotel.

There, we met Joe, the manager.  He told us that for $6.50 each they served breakfast in the mornings (cooked by his own self) – all you could eat eggs, bacon, hash browns, and waffles. Who were we to pass up a bargain like that?  He even said he’d cook it whenever we wanted since we were the only guests!  After arranging breakfast, we checked out the lounge area on the second floor – particularly fun because we could do it in our pajamas.

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Super cozy!

That night, as the wind and rain was whipping around the eaves of the building, I was very content with our decision to snag the hotel a day early!

Sarah E. McCafferty

July 2021
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it’s in the past